It’s no secret that choosing BBQ catering for engagement parties, rehearsal dinners, and wedding receptions is all the rage right now. Whether your main concern is being on trend, keeping costs low, appealing to a variety of tastes, or simply being able to provide a type of cuisine that everyone knows and loves, choosing barbecue covers all of your bases. “You can dress it up or dress it down and still pull it off without a grill in sight!”
BBQ us a Tried and True Crowed Pleaser
When thinking about what your wedding menu will be, the hardest part is finding something that will please the majority of your guests. Perhaps this is why you are asking “is BBQ catering right for a wedding?” With all the dietary restrictions out there today, you have to consider who is gluten free, who is vegetarian, who is allergic to dairy, etc. Just thinking about all of these factors is enough to give you a headache, let alone trying to find a catering company who can accommodate them all without charging an arm and a leg or serving something that resembles salted cardboard.
Another worry couples often face is how to serve a high quality meal without being overly ostentatious. Bechamel, au poivre, herbs de provence, while these ingredients might be delicious, and some of your guests would be stoked to enjoy them, you don’t want the rest of your guests eating something they can’t pronounce or feel embarrassed to order. You also don’t want to be spending a fortune on food that most guests will not truly be able to appreciate. Is BBQ catering right for a wedding? Yes! Offer your guests multiple choices of BBQ meats, add on some potato salad, coleslaw and baked beans, supplement with corn cobettes, a garden salad, or black bean burgers and you’ve pleased everyone, including the kiddos and gram and gramp 😉
BBQ is, and has been, the Quintessential Social Cuisine of America
With roots reaching back to colonial times, BBQ has been a part of American history, tradition, and culture since the birth of our country. You’d be hard pressed to find someone today who has never enjoyed BBQ. Instead, more than likely the mention of BBQ will excite people to share their stories about their favorite hole in the wall BBQ place or their favorite type of sauce, or the best brisket they have ever had.
The important social, political, and cultural gatherings of barbecues have spanned three centuries and its cultural significance remains important today, and with good reason! “Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings like church festivals and neighborhood picnics,” says Claire Suddath at Time.com.
When asked about why they chose to celebrate their big day with BBQ, Asha and Jay proclaimed, “We knew we wanted a wedding that celebrated not just us, but allowed our families a chance to spend meaningful time with each other….We decided to focus on creating a space that would foster creating a community.” With weddings often being the largest and most meaningful social event a couple will put on in their lives, it seems undeniable that the answer to the question “is BBQ catering right for a wedding?” would be met with a resounding yes.